Got to meet Jason, who is sort of a legend among front range boozers. He seems pretty psyched about the brew he's gonna be making there.
The place is gonna be awesome when it's finally up and running. They're working on the bar right now. 15 or so stools long. There's a restaurant section, and in the back they're gonna have a pretty sweet lounge.
Hoping to snag a part time gig there, so keep your fingers crossed for me. At least I know they trust me - I was given the Trinity company visa card to go get beer for the construction workers.
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